Please join us for a Mother’s Day Brunch
Sunday, May 14, 2017 11:00am – 4:00pm
Non-alcoholic beverages included with admission. Prices not inclusive of tax and auto gratuity. Parties of 8 or more will have 18% gratuity included. Reservations are suggested. To make a reservation, please call Haley Robertson at 412.843.4473 or firstname.lastname@example.org.
CARVED CERTIFIED ANGUS PRIME RIB slow roasted and accompanied with horseradish sauce and au jus.
ITALIAN STYLE MEATLOAF with fresh herbs and tomato glazed.
BLACKENED CATFISH served with mango chutney
GRILLED CHICKEN topped with a smoked gouda cream.
ROASTED HEIRLOOM FINGERLING POTATOES with garlic and fresh herbs.
HERB ROASTED CARROTS fresh herbs and slow roasted.
BREAKFAST BUFFET Applewood Smoked Bacon, Sausage Links, Cheese Blintz with Seasonal Fruit Glaze, and Fresh Eggs to Order.
KIDS STATION Chicken Tenders, Mac and Cheese, and Pasta and Meatballs.
MIXED GREEN SALAD Balsamic and Ranch Dressing.
ASSORTED HOLIDAY DESSERTS Chef’s Choice.
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